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AFGHAN SLICE

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Slices - Afghan Slices
Recipe No:  R740b
USING APITO AFGHAN BISCUIT MIX
Group  Ingredient KG
1 MORAH CAKE 0.500    14.7%
 
2 APITO AFGHAN BISCUIT MIX 2.000    58.8%
Golden Syrup 0.300    8.8%
Water 0.100    3%
APITO RUM PASTE (as desired) 0.000
Sultanas (optional) 0.500    14.7%
  Total Weight 3.400
Method:  1. Soften Group 1
2. Add Group 2 and blend together on slow speed.
3. Do not overmix.
4. Spread on baking tray.
5. Bake at 195°C for approximately 25 minutes.
6. When cold ice with 900g Chocolate Icing using Recipe No. R651a.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  One standard baking tray.