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TASTY CHEESE SCONES

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Scones & Pikelets - Scones
Recipe No:  R722n
USING FINO SCONE MIX
Group  Ingredient KG
  FINO SCONE MIX 1.600    60%
  Water 0.650    24.2%
  Eggs (fresh) 0.200    7.5%
  Tasty Grated Cheese 0.200    7.5%
  Mustard (mild) 0.020    0.8%
  Total Weight 2.670
Method:  1. Blend all the ingredients thoroughly on slow speed using a dough hook for 30 seconds.
2. Scrape down.
3. Mix for another 15 seconds on second speed.
4. Cut in desired shapes.
5. Lightly dust with flour.
6. Rest scones for 10 minutes before baking.
7. Bake at 225°Cfor approximately 13 minutes.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  38 scones scaled at 70g each.