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COCONUT SUGAR BUNS

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Scones & Pikelets - Scones

Recipe No: R722m

USING FINO SCONE MIX

Group	Ingredient	KG
1	FINO SCONE MIX	1.600	50.9%
	Dessicated Coconut	0.300	9.5%
	Sugar	0.200	6.3%

2	Coconut Cream	0.300	9.5%
	Eggs	0.200	6.3%
	Water	0.550	17.5%

	Total Weight	3.150

Method:

1. Dry Mix Group 1
2. Add Group 2 and mix on slow speed until clear
3. Drop onto greased trays
4. Wash with eggs glaze and sprinkle with sugar.

Notes:

Recipe percentages are on total batter / mix weight (100%)

Yield:

Approximately 5.5 dozen 45g.