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MUESLI SLICE

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Cakes and Muffins - Slices

Recipe No: R720ch

Group	Ingredient	KG
	FINO BRAN MUFFIN MIX	1.600
	Water	0.700
	Eggs	0.250
	Honey	0.200
	Sultanas	0.300

	Total Weight	3.050

Method:

1. Line one standard size baking tray with sweet pastry Recipe No. R520a.
2. Spread with NZB APRICOT JAM SPREAD.
3. Mix the above recipe and spread.
4. Finally sprinkle with chopped nuts.
5. Bake at 175°C (350°F) for approximately 20 minutes.

Notes:

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Additional ingredients can be incorporated i.e. chopped apricots, dried fruit etc.