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SWEET MUFFINS - Alternative Recipe

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Cakes and Muffins - Muffins

Recipe No: R719h

Group	Ingredient	KG
	Water	0.550
	Eggs	0.100
	Sugar	0.400
	FINO AMERICAN MUFFIN MIX	1.000
	Butter (softened)	0.100

	Total Weight	2.150

Method:

1. Place ingredients in mixing bowl fitted with beater in above order.
2. Mix through on slow speed.
3. Do not over mix.
4. Deposit into muffin tins.
5. Bake at 220°C (430°F) for approximately 12 minutes.

Notes:

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.