Bakels
Baking ingredients since 1904

BACON MUFFINS

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Cakes and Muffins - Muffins
Recipe No:  R719m
Group  Ingredient KG
  FINO AMERICAN MUFFIN MIX 1.000
  Water 0.625
  Bacon (chopped) 0.175

  Total Weight 1.800
Method:  1. Blend together dry ingredients.
2. Add to Water in mixing bowl and mix through.
3. Do not over mix.
4. Deposit into muffin tins.
5. Bake at 220°C (430°F) for approximately 12 minutes.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.