Bakels
Baking ingredients since 1904

4 SEEDED BANANA BREAD

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Loaf Cakes - Banana Bread
Recipe No:  R323a
USING SEEDED BANANA BREAD
Group  Ingredient KG
  BAKELS 4 SEEDED BANANA BREAD MIX 2.600    56.5%
  Water 0.640    13.9%
  Vegetable Oil 0.200    4.4%
  Banana 0.760    16.5%
  Golden Syrup 0.400    8.7%
  Total Weight 4.600
Method:  1. Preheat oven to 170 - 180°C.
2. In a large mixing bowl combine all ingredients.
3. Blend on slow speed for 1 minute.
4. Scrape down sides.
5. Mix for a further minute, until smooth.
6. Rest for 5 minutes before depositing into a greased loaf tin.
7. Bake banana bread for 50 minutes or until a skewer comes out clean.
Notes:  Recipe percentages are on total batter / mix weight (100%)
  Bananas must be ripe.
  If bananas are too firm, beat in a machine for 1 minute, prior to mixing.
  Fill the baking tins to approximately half way.
  Baking times may vary slightly depending on the moisture and sugar content of banana.
Yield:  Approximately 4 loaves at 1.15kg drop weight.