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KEY LIME AND COCONUT RECIPE

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Recipe No:  R112
Group  Ingredient KG
1 BAKELS KEY LIME & COCONUT MIX 1.000
Water 0.200
Eggs 0.300
Vegetable Oil 0.200
  Total Weight 1.700
Method:  Place all ingredients in Group 1 into mixing bowl, liquids first. Using a paddle attachment blend together for 1 minute on slow speed. Scrape down and mix on medium for a further 4 minutes until smooth. Deposit as required. Bake at 180⁰ C. (Bake times will vary depending on oven used and size of product baked.) Allow to cool completely before icing.