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GLUTEN FREE MOIST CHOCOLATE CAKE

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Gluten Free - Cakes & Muffins
Recipe No:  R783A
USING GLUTEN FREE MOIST CHOCOLATE CAKE
Group  Ingredient KG
  GLUTEN FREE MOIST CHOCOLATE CAKE 1.000    50.1%
  Milk 0.540    27.1%
  Butter (softened) 0.170    8.5%
  Egg 0.285    14.3%
  Total Weight 1.995
Method:  1. Put all ingredients in mixing bowl.
2. Mix at low speed for 1 minute.
3. Scrape down.
4. Mix at second speed for 2 minutes.
5. Scaling weight is as desired, depending on tin size.
6. Baking temperature 180 C.
7. Bake for approximately 40 minutes.
Notes:  Recipe percentages are on total batter / mix weight (100%)