GLUTEN FREE CHOCOLATE BROWNIE
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Gluten Free - Cakes & Muffins |
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| Recipe No: R781A | ||||||||||||||||||||||||
| USING GLUTEN FREE CHOCOLATE BROWNIE | ||||||||||||||||||||||||
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| Method: | 1. Put all ingredients in mixing bowl. 2. Blend all ingredients on slow speed for 1 minute. 3. Scrape down. 4. Mix on medium speed for 2 minutes. 5. Deposit batter into greased and paper-lined flat baking tin. 6. Baking temperature 170 C. 7. Bake for approximate 30-35 minutes, depending on how soft you prefer your Brownie to be. 8. Cool down and cut into desired brownie size. |
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| Notes: | Recipe percentages are on total batter / mix weight (100%) | |||||||||||||||||||||||