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GLUTEN FREE BANANA BREAD

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Gluten Free - Cakes & Muffins
Recipe No:  R782a
USING GLUTEN FREE BANANA BREAD
Group  Ingredient KG
  GLUTEN FREE BANANA BREAD MIX 1.000    56.4%
  Water 0.330    18.8%
  Vegetable Oil 0.080    4.5%
  Bananas (mashed) 0.360    20.3%
  Total Weight 1.770
Method:  1. Put all ingredients in a mixing bowl.
2. Using a beater, blend all ingredients on slow speed for 1 minute.
3. Scrape down.
4. Mix for a further 1 minute until smooth.
5. Do not overmix.
6. Rest for 5 minutes before depositing.
7. Deposit into greased loaf tins, scaling weight 800 grams.
8. Baking temperature 175 C.
9. Bake for approximate 60 minutes.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  2 Banana Breads