MELTING MOMENTS
Recipes Home | Back
|
Cookies & Biscuits - Shortbread |
||||||||||||||||||||
| Recipe No: R708h | ||||||||||||||||||||
| USING BAKELS SHORTBREAD MIX | ||||||||||||||||||||
|
||||||||||||||||||||
| Method: | 1. Soften MORAH CAKE or butter. 2. Scrape down. 3. Add BAKELS SHORTBREAD MIX and blend in on slow speed. 4. Scrape down. 5. Continue to blend for approximately 6 minutes on second speed until smooth. 6. Pipe shapes onto a clean ungreased baking tray. 7. Bake at 160°C for approximately 20 minutes. 8. Cool then finish as required using CHOCKEX SUPREME, CREMIN or FIL-O-FINE DUSTING SUGAR. |
|||||||||||||||||||
| Notes: | Recipe percentages are on total batter / mix weight (100%) | |||||||||||||||||||
| Yield: | Dependant on shape desired. | |||||||||||||||||||