Bakels
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BAKED CHEESECAKE

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Desserts and Patisserie - Cheesecakes
Recipe No:  R673a
USING BAKELS BAKED CHEESECAKE MIX
Group  Ingredient KG
  BAKELS BAKED CHEESECAKE MIX 1.300    53%
  Eggs 0.440    18%
  Water 0.490    20%
  Soft Cream Cheese 0.220    9%

  Total Weight 2.450
Method:  1. Soften Cream Cheese in microwave or use at room temperature (25 C.).
2. Place in mixing bowl with all ingredients.
3. Using a paddle, blend on low speed for 1 minute.
4. Scrape down.
5. Mix for a further 1 minute on slow speed until combined.
6. Note: Overmixing will contribute to a rubbery texture and can cause collapse after baking.
7. Deposit 60 grams in muffin cups or 400 grams for family size Cheesecake, on a layer of crumb base.
8. If desired add additional ingredients / fillings.
9. Bake for approximately 35 minutes at 160 C.
10. Note: Baking time and temperature may vary from oven to oven.
11. Once baked remove from tins to cool.
Notes:  Recipe percentages are on total batter / mix weight (100%)
  Only Anchor, Tararua and Meadow Fresh Cream cheese can be used. Philadelphia Cream Cheese is unsuitable.
  Crumb Base Recipe: Biscuit Crumb 400 grams (70%) and Melted Butter 160 grams (30%). Combine and press into base. About 200 grams of biscuit base required for a family size baked Cheesecake or 15-20 grams for a Muffin size.