Bakels
Baking ingredients since 1904

GINGER SHORTBREAD

Recipes Home | Back
Display Recipe as PDF
Cookies & Biscuits - Shortbread
Recipe No:  R708b
USING BAKELS SHORTBREAD MIX
Group  Ingredient KG
  MORAH CAKE 0.400    24.2%
  Ground Ginger 0.150    9.1%
  Crystallized ginger (finely chopped) 0.100    6.1%
  BAKELS SHORTBREAD MIX 1.000    60.6%
  Total Weight 1.650
Method:  1. Soften the MORAH CAKE or Butter.
2. Blend in the BAKELS SHORTBREAD MIX, Ground Ginger and Crystallised Ginger on slow speed.
3. Do not overmix.
4. Roll out Shortbread dough to a thickness of 1cm.
5. Cut to desired shape.
6. Place on a clean ungreased standard baking tray.
7. Bake at 180°C for approximately 18 minutes.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  55 biscuits scaled at 30g.