GINGER SLICE
Recipes Home | Back
|
Cakes and Muffins - Slices |
|||||||||||||||||||||||||||||||
| Recipe No: R707e | |||||||||||||||||||||||||||||||
| USING COUNTRY OVEN RUSSIAN SLICE MIX | |||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||
| Method: | 1. Bring Group 1 to boil. 2. Add Group 2 and Group 3. 3. Mix on slow speed until clear. 4. Spread mixture onto a standard baking tray lined with paper on the base. 5. Bake at 190°C (375°F) for approximately 28 minutes. 6. When cold, cut into squares or fingers. 7. Leave plain or decorate with FIL-O-FINE DUSTING SUGAR or drizzle with CHOCKEX SUPREME. |
||||||||||||||||||||||||||||||
| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | ||||||||||||||||||||||||||||||
| Yield: | Yield: One standard baking tray. | ||||||||||||||||||||||||||||||