Bakels
Baking ingredients since 1904

GOLD LABEL CARROT CAKE

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Cakes and Muffins - Carrot Cakes
Recipe No:  R321a
USING GOLD LABEL CARROT CAKE MIX
Group  Ingredient KG
  GOLD LABEL CARROT CAKE MIX 2.460    51.5%
  Grated Carrot 0.900    18.8%
  Eggs 0.690    14.4%
  Vegetable Oil 0.750    15.6%
  Total Weight 4.800
Method:  1. Add all ingredients to a mixing bowl.
2. Using a beater mix for 1 minute on slow speed and scrape down.
3. Mix for 1 minute on medium speed.
4. Deposit into greased baking tin.
5. Scale weight: 1600g or as required to suit tin size.
6. Bake temperature: 170°C.
7. Bake time: 80 or until fully baked.
Notes:  Recipe percentages are on total batter / mix weight (100%)
  Recipe Suggestions: Add walnuts, seeds or dried fruit.
Yield:  3 cakes scaled at 1600 gram