GOLD LABEL CLASSIC CAKE
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Cakes and Muffins - Madeira Cakes |
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| Recipe No: R320a | ||||||||||||||||||||||||||||
| USING GOLD LABEL CLASSIC CAKE MIX | ||||||||||||||||||||||||||||
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| Method: | 1. Add all ingredients to a mixing bowl. 2. Using a beater mix for 1 minute on slow speed and scrape down. 3. Mix for 2 minutes on medium speed. 4. Deposit into greased baking tins. 5. Scale weight: 1700g or as required to suit tin size. 6. Bake temperature: 170°C. 7. Bake time: 1 hour 15 minutes or as required depending on scale weight. |
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| Notes: | Recipe percentages are on total batter / mix weight (100%) | |||||||||||||||||||||||||||
| Recipe Suggestion: Add lemon or orange zest or juice, poppy seeds or nuts. | ||||||||||||||||||||||||||||
| Yield: | 3 cakes scaled at 1700 gram | |||||||||||||||||||||||||||