GOLD LABEL CHOCOLATE BROWNIES
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Slices - Chocolate |
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| Recipe No: R319a | ||||||||||||||||||||||||
| USING GOLD LABEL CHOCOLATE BROWNIE MIX | ||||||||||||||||||||||||
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| Method: | 1. Add all ingredients to a mixing bowl. 2. Using beater mix for 1 minute on slow speed and scrape down. 3. Mix for 2 minutes on medium speed. 4. Pour batter into greased and lined baking tins or baking trays. 5. Bake temperature: 170°C. 6. Bake time: 25-30 minutes depending on how soft / chewy you prefer your Brownie to be. |
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| Notes: | Recipe percentages are on total batter / mix weight (100%) | |||||||||||||||||||||||
| Recipe suggestions: Add walnuts, peanuts or peanut butter topping, dried fruits etc. | ||||||||||||||||||||||||