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CHOCOLATE MINT SLICE - No Bake Range

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Cakes and Muffins - Slices

Recipe No: R705c

Group	Ingredient	KG
1	COUNTRY OVEN CHOCOLATE FUDGE SLICE MIX	2.000
	MORAH CAKE (melted)	0.400
	Water	0.200

2	Icing Sugar	2.000
	Water (hot)	0.200
	INSTANT KRAMESS	0.100
	Butter	0.200
	NZB PEPPERMINT ESSENCE	0.010

	Total Weight	5.110

Method:

1. Place all Group 1 ingredients in mixing bowl and blend together with beater.
2. Spread Group 1 evenly on a clean standard baking tray.
3. Place Group 2 ingredients in mixing bowl and blend together with beater.
4. Spread evenly on prepared base from Group 1.
5. Topping:
6. Place Group 3 in a saucepan over heat.
7. Do not over heat.
8. Pour over prepared base and filling.
9. Spread evenly.
10. Do not refrigerate.
11. Cut the next day to desired shapes.

Notes:

The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.

Yield:

Yield: One standard baking tray.