Bakels
Baking ingredients since 1904

RUM BALLS

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Recipe No:  R705b
Group  Ingredient KG
1 COUNTRY OVEN CHOCOLATE FUDGE SLICE MIX 2.000
 
2 MORAH CAKE or Butter (melted) 0.400
 
  Water 0.200
 
3 APITO RUM ESSENCE 0.010
 
  Chopped Nuts 0.100
  Currants 0.200
  Condensed Milk 0.200
  Total Weight 3.110
Method:  1. Place Group 1 into mixing bowl and blend on medium speed using the beater until biscuits in mix are broken up.
2. Add Group 2 and mix until clear.
3. Add Group 3 and mix until clear.
4. Scale into required size.
5. Mould round.
6. Roll in crushed nuts or coconut.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.