RICH RASPBERRY SLICE
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Cakes and Muffins - Slices |
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| Recipe No: R702j | |||||||||||||||||||||
| USING PETTINA KOKOMIX | |||||||||||||||||||||
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| Method: | 1. Place Group 1 in mixing bowl in above order 2. Blend on slow speed until smooth 3. Using a small star piping nozzle, pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. 4. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD 5. Oven temperature 180ºC. 6. When cold, cut into desired shape. |
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| Notes: | Sweet paste - recipe (R520a) using MORAH CAKE and BALEC. | ||||||||||||||||||||
| The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | |||||||||||||||||||||
| Yield: | Yield: One standard baking tray. | ||||||||||||||||||||