Bakels
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MOIST CHOCOLATE CAKE

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Cakes and Muffins - Chocolate Cakes
Recipe No:  R739a
USING BAKELS CHOCOLATE MOIST CAKE MIX
Group  Ingredient KG
  BAKELS CHOCOLATE MOIST CAKE MIX 2.000    49%
  Water 0.400    9.8%
  Eggs 0.800    19.6%
  Vegetable Oil 0.880    21.6%

  Total Weight 4.080
Method:  1. Blend all ingredients on low speed for 1 minute.
2. Scrape down.
3. Continue to blend on second speed for 2 minutes.
4. Pour batter into grease-proof paper lined baking tin.
5. Oven temperature 160C +/- 5C.
6. For 800-850 gram batter weight cakes, bake for 65 minutes.
7. For 1500 gram batter weight cakes, bake for 80 minutes.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  5 cakes (deposit weight 800 grams)