Bakels
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CHOCOLATE LAVA CAKE

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Cakes - Lava Cakes
Recipe No:  R738a
Group  Ingredient KG
  BAKELS CHOCOLATE LAVA CAKE MIX 2.000    51.3%
  Vegetable Oil 1.060    27.2%
  Water 0.840    21.5%

  Total Weight 3.900
Method:  1. Blend in all ingredients on low speed for 1 minute.
2. Scrape down mixing bowl.
3. Continue to blend on medium speed for another 2 minutes.
4. Scaling weight 60 grams.
5. Pour batter into well greased baking tins.
6. Oven temperature 195°C.
7. Bake time is approximately 15 minutes, depending on how soft or runny the cake centre is referred.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  Approximately 64 Lava Cakes