KOKOMIX SLICES
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Slices - Coconut |
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| Recipe No: R702b | |||||||||||||||||||||||||||
| USING PETTINA KOKOMIX | |||||||||||||||||||||||||||
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| Method: | 1. Place ingredients in mixing bowl 2. Blend together with beater for approximately 3 minutes on second speed 3. Line a standard baking tray with sweet paste prepared from recipe R520a using MORAH CAKE and BALEC 4. Spread with thin layer of raspberry jam. 5. Cover with the made up PETTINA KOKOMIX 6. Bake at 120ºC for approximately 60 minutes 7. Cool then ice with BAKELS RTU WHITE ICING flavoured with RASPBERRY PASTE and sprinkle with chopped nuts or coconut. |
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| Notes: | Other fruit and flavours may be added as desired. | ||||||||||||||||||||||||||
| Recipe percentages are on total batter / mix weight (100%) | |||||||||||||||||||||||||||
| Yield: | One standard baking tray. | ||||||||||||||||||||||||||