Bakels
Baking ingredients since 1904

CHOCOLATE CHIP & PECAN SLICE

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Cakes and Muffins - Slices
Recipe No:  R701d
USING PETTINA AMERICAN BROWNIE MIX
Group  Ingredient KG
  PETTINA AMERICAN BROWNIE MIX 2.700    68%
  Eggs 0.400    10%
  Water 0.450    11%
  Chocolate Chips 0.175    4.5%
  Pecan Nuts 0.250    6.5%

  Total Weight 3.975
Method:  1. Blend all ingredients together on slow speed for 1 minute.
2. Scrape down.
3. Mix on slow speed for a further 2 minutes.
4. Do not overmix.
5. Spread on paper-lined tray.
6. Baking temperature 190°C.
7. Do not overbake.

8. Ice with Chocolate fudge Icing or PETTINICE RTU CHOCOLATE ICING (4229) and sprinkle with chopped nuts or leave plain.
9. For a patterned finish, use your Bakels comb scaper.

10. Cut into either squares or fingers.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  One standard baking tray.