Bakels
Baking ingredients since 1904

MARSHMALLOW SLICE

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Cakes and Muffins - Slices
Recipe No:  R526f
USING BAKELS SLICE BASE MIX
Group  Ingredient KG
1 MALLOWHIP 0.350
 
  Sugar 1.400
 
2 Water (boiling) 1.000

  Total Weight 2.750
Method:  1. Blend Group 1 together well.
2. Pour Group 2 into machine bowl followed by Group 1.
3. Immediately commence whisking.
4. Whisk for 15 minutes on top speed.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
  Progressively firmer marshmallow may be made by increasing the MALLOWHIP DRY content in the recipe as follows: Increase to 375g, 400g, 425g.
  For the base use Recipe R526a BAKELS SLICE BASE MIX.
Yield:  Yield: One standard baking tray.