FRIANDS
Recipes Home | Back
|
Cakes and Muffins - Various Cake Varieties |
||||||||||||||||||||||||
| Recipe No: R134a | ||||||||||||||||||||||||
| USING BAKELS FRIAND MIX | ||||||||||||||||||||||||
|
||||||||||||||||||||||||
| Method: | 1. Soften or slightly melt butter (do not use hot). 2. Add all ingredients to a mixing bowl with paddle attachement. 3. Mix on first speed for 1 minute. 4. Scrape down. 5. Mix for 4 minutes on second speed. 6. Deposit into Friand tins at 70 g. 7. Note: Use only a minimum of release agent. 8. Bake at 180 °C. 9. Allow to rest before removing from tins. |
|||||||||||||||||||||||
| Notes: | Recipe percentages are on total batter / mix weight (100%) | |||||||||||||||||||||||
| For filled Friands, inject 5 grams of Bakels Fruit Filling into the batter (prior to baking). | ||||||||||||||||||||||||
| Yield: | 4 1/4 dozen Friands | |||||||||||||||||||||||