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BAKELS CARAMEL CAKE MIX

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Cakes and Muffins - Madeira Cakes

Recipe No: R211a

USING BAKELS CARAMEL CAKE MIX

Group	Ingredient	KG
	Water	0.780	24.5%
	VEGETABLE OIL (CANOLA or SOYABEAN)	0.400	12.5%
	BAKELS CARAMEL CAKE MIX	2.000	63%

	Total Weight	3.180

Method:

1. Place all ingredients in above order in mixing bowl with beater attached.
2. Mix at first speed for 1 minute.
3. Scrape sides of bowl.
4. Then beat at second speed for 5 minutes.
5. Shift to first speed then mix for 1 more minute.
6. Bake at 180° C until baked.

Notes:

Recipe percentages are on total batter / mix weight (100%)

For additional flavour a swirl of Caramel Filling can be piped on to the cake surface prior to baking.