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Baking ingredients since 1904

CHOCOLATE NUT SLICE

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Slices - 
Recipe No:  R400I
USING ACTIWHITE
Group  Ingredient KG
  ACTIWHITE 0.050    2.7%
  Water 0.350    18.9%
  Sugar 0.800    43.2%
  Peanuts (crushed) 0.225    12.2%
  Walnuts 0.225    12.2%
  CHOCKEX (chopped) 0.200    10.8%
  Total Weight 1.850
Method:  1. Heat all ingredients to approximately 40°C stirring well.
2. Remove from heat and allow to cool.
3. Spread onto baking tray lined with 2kg sweet paste recipe R520a.
4. Bake at 175°C for approximately 50 minutes.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  One standard baking tray.