GOLDEN SYRUP LOAF OR SLICE
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Cakes and Muffins - Cake Premixes Cakes and Muffins - Slices |
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| Recipe No: R225h | |||||||||||||||||||||||||||||||||
| USING BAKELS COUNTRY LOAF MIX | |||||||||||||||||||||||||||||||||
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| Method: | 1. Place all ingredients into a mixing bowl fitted with a beater in above order 2. Blend on first speed for 1 minute; do not over mix. 3. Scrape down. 4. Blend on first speed for a further 2 minutes; do not over mix. 5. Prepare confoil dish (No. 6419) by lightly greasing with TINGLIDE or TINGLIDE SPRAY. 6. Deposit batter into confoil dish. 7. Bake at 170°C for approximately 30-35 minutes |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | ||||||||||||||||||||||||||||||||
| Yield: | Yield: 10 loaves scaled at 385g (15 1/4oz). | ||||||||||||||||||||||||||||||||