Bakels
Baking ingredients since 1904

CARROT & PINEAPPLE LOAF

Recipes Home | Back
Display Recipe as PDF
Cakes and Muffins - Cake Premixes
Recipe No:  R225f
USING BAKELS COUNTRY LOAF MIX
Group  Ingredient KG
  Water 0.350
  NZB SOYABEAN OIL 0.400
  Eggs 6 0.350
  Grated Carrot 1.220
  Crushed Pineapple 0.350
  Mixed Spice 0.015
  Bicarbonate of Soda 0.010
  BAKELS COUNTRY LOAF MIX 1.800
  Total Weight 4.495
Method:  1. Place all ingredients into a mixing bowl fitted with beater in above order.
2. Blend on first speed for 1 minute, do not over mix.
3. Scrape down.
4. Blend on first speed for a further 2 minutes, do not over mix.
5. Prepare suitable sized loaf tin by lightly greasing with TINGLIDE or TINGLIDE SPRAY.
6. Deposit batter into tin.
7. Bake at 175°C (350°F) for approximately 35 minutes.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  Yield: 9 loaves at 495g.