DATE & WALNUT LOAF
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Cakes and Muffins - Cake Premixes |
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| Recipe No: R225e | |||||||||||||||||||||||||||||||||
| USING BAKELS COUNTRY LOAF MIX | |||||||||||||||||||||||||||||||||
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| Method: | 1. Place Group 1 in a saucepan and bring to the boil for 2 minutes. 2. Let cool, then place in mixing bowl fitted with a paddle. 3. Add Group 2 in recipe order. 4. Blend in on first speed for 1 minute. 5. Scrape down, then mix on slow speed for 2 minutes. 6. Prepare suitable sized loaf tin by lightly greasing with TINGLIDE or TINGLIDE SPRAY. 7. Deposit batter into tin. 8. Bake at 175°C (350°F) for approximately 45 minutes. |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | ||||||||||||||||||||||||||||||||
| Yield: | Yield: 7 loaves at 500g. | ||||||||||||||||||||||||||||||||