Bakels
Baking ingredients since 1904

STREUSEL FRUIT PIE FILLING

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Cakes and Muffins - Cake and Sponge Stabilisers
Recipe No:  R210m
Group  Ingredient KG
1 COLSET 0.050
 
  Sugar 0.100
  Water 0.250
 
2 Apples (solid pack) 0.700
 
  Crushed Pineapple 0.300
  Total Weight 1.400
Method:  1. Dry blend the COLSET and Sugar.
2. Place the Water in machine bowl and commence whisking on top speed.
3. Add the COLSET and Sugar blend in a steady stream until the mixture thickens
4. Finally add fruit and blend in.