MADEIRA CAKE
Recipes Home | Back
|
Cakes and Muffins - Madeira Cakes |
||||||||||||||||||||||||||||
| Recipe No: R210a | ||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||
| Method: | 1. Soften the Butter or MORAH CAKE but do not melt. 2. Add the FINO SPONGE MIX and P3. 3. Blend on second speed until a fine crumbly mixture forms. 4. Add one third of Group 2 and mix on second speed for 1 minute. 5. Scrape down and add the remaining two thirds of Group 2 over a period of 3 minutes followed by 4 minutes on second speed. 6. Oven temperature 175°C. |
|||||||||||||||||||||||||||
| Notes: | The addition of 300g (12oz) COLSET to the above recipe will stabilise the batter to hold fruit or baked-on toppings. | |||||||||||||||||||||||||||
| Recipe percentages are on total batter / mix weight (100%) | ||||||||||||||||||||||||||||