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CORNMEAL COOKIES

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Gluten Free - Cookies, Scones & Pancakes
Recipe No:  R778g
USING BAKELS GLUTEN FREE BAKING MIX
Group  Ingredient KG
1 Butter 0.060
Sugar 0.060
 
2 Eggs 0.140
 
3 BAKELS GLUTEN FREE HEALTH BAKING MIX 0.150
Fine Cornmeal 0.060
 
4 Ground Ginger, Orange or Lemon rind 0.010
  Total Weight 0.480
Method:  1. Cream Group 1.
2. Beat Group 2 and add to the above.
3. Fold in Group 3.
4. Season as desired with Group 4.
5. Drop on greased tray and bake at 190°C for approximately 10-12 minutes.
Notes:  To avoid cross contamination, ensure that the gluten free products are stored, weighed up and mixed away from any Wheat or Rye products.