Bakels
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GLUTEN FREE TOMATO & OLIVE BREAD

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Gluten Free - Bread & Buns
Recipe No:  R773h
USING BAKELS GLUTEN FREE BREAD MIX
Group  Ingredient KG
1 BAKELS INSTANT ACTIVE YEAST 0.006
 
2 Water 0.075
 
3 BAKELS GLUTEN FREE HEALTH BREAD MIX 0.390
 
4 Chopped sundried tomatos 0.060
Chopped green olives 0.060
  Total Weight 0.591
Method:  1. Dissolve Group 1 with Group 2.
2. Add Group 3 and mix together for 3 minutes on top speed.
3. Let stand (ferment) in mixing bowl covered or placed in prover at 20°C for 30 minutes.
4. Mix for a further 2 ½ minutes on second speed.
5. Final prove at 40°C for 25 minutes.
6. Deposit dough into a greased loaf tin, fill tin 2/3 full.
7. Bake at 220°C for approximately 20-25 minutes.
Notes:  Recipe percentages are on total batter / mix weight (100%)