Bakels
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VEGETABLE PIE FILLING

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Pies and Savoury - Pie Fillings
Recipe No:  R771d
USING BAKELS GOURMET PIE MIX
Group  Ingredient KG
1 Water 1.000    34%
Potatoes (diced) 0.200    6.8%
Onions (finely chopped) 0.100    3.4%
Cauliflower (pieces) 0.200    6.8%
Carrots (diced) 0.200    6.8%
 
2 Mushrooms (sliced or whole) 0.200    6.8%
Courgettes (diced) 0.200    6.8%
Broccoli (pieces) 0.200    6.8%
Red & Green Peppers (diced) 0.100    3.4%
 
3 BAKELS GOURMET PIE MIX 0.200    6.8%
Water 0.340    11.5%
  Total Weight 2.940
Method:  1. Place Group 1 in saucepan and bring to a rolling boil until vegetables are tender.
2. Replace liquid lost during cooking process.
3. Bring back to heat.
4. Add Group 2 and mix together.
5. Mix Group 3 into a slurry and add to vegetables.
6. Cook through for a further 2-3 minutes.
7. Cool filling down, then place in refrigerator until required.
Notes:  Do not leave prepared Vegetable Filling on bench uncovered during the cool down process.
  Recipe percentages are on total batter / mix weight (100%)