CARAMEL CHEWS
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Cakes and Muffins - Slices Icings and Fillings - Fillings |
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| Recipe No: R606f | |||||||||||||||||||||||||||||
| USING BAKELS CARAMEL FILLING | |||||||||||||||||||||||||||||
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| Method: | 1. Place Group 1 in saucepan and heat to 50°C (120°F). 2. Place Group 2 in mixing bowl fitted with paddles. 3. Add BAKELS CARAMEL FILLING on slow speed. 4. Mix until combined. 5. Do not over mix. 6. Deposit 25g units on clean baking tray. 7. Bake at 180°C (355°F) for 10 minutes. |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | ||||||||||||||||||||||||||||
| Yield: | Yield: 78 units @ 25g. | ||||||||||||||||||||||||||||