CHOCOLATE CARAMEL SLICE
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Cakes and Muffins - Slices |
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| Recipe No: R526p | |||||||||||||||||||||||||||||||||
| USING BAKELS SLICE BASE MIX | |||||||||||||||||||||||||||||||||
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| Method: | 1. Blend Group 1 together until well combined and spread into tray. 2. Bake at 180°C for 15-20 minutes or until just tan in colour 3. Boil Group 3 till all dissolved, leave to cool slightly. 4. Heat Group 2 in sauce pan to approximately 40°C (lukewarm) 5. Mix Group 2 and Group 3 together until smooth 6. Pour over Group 1 and leave to set 7. Melt Group 4 to correct temperature 8. Pour over combined Group 2 & 3 9. Leave to set before cutting. |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | ||||||||||||||||||||||||||||||||
| Yield: | Yield: One standard baking tray. | ||||||||||||||||||||||||||||||||