Bakels
Baking ingredients since 1904

PASTA SAUSAGE ROLL OR PIE FILLING

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Recipe No:  R671b
USING BAKELS PIZZA SAUCE MIX
Group  Ingredient KG
1 Cooked Mince 2.000
 
  Mushrooms 0.100
  Onions (diced) 0.400
  Salt 0.050
  Pepper 0.010
  Mixed Herbs 0.005
 
2 BAKELS PIZZA SAUCE MIX 0.650
 
  Water 3.500
 
3 Pasta Wide Ribbon Noodles (boiled) 1.500
  Total Weight 8.215
Method:  1. Make up Group 2 in saucepan.
2. Add Group 1 and simmer for 5 minutes.
3. Add (prepared) Group 3 and stir through mix.
4. Let mixture cool.
5. Pipe onto prepared sausage roll pastry using Recipe No. R500c.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
  Seasonings and flavourings may be adjusted to suit.