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BUTTERCREAM

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Creams - 
Recipe No:  R630b
USING COLSET
Group  Ingredient KG
1 COLSET 0.250    8.4%
Sugar 0.500    16.9%
 
2 Water 1.200    40.5%
 
3 Butter 1.000    33.8%
NZB VANILLA ESSENCE 101 0.010    0.4%
  Total Weight 2.960
Method:  1. Blend Group 1 together.
2. PlaceGroup 2 in machine bowl and commence whisking on top speed.
3. Add Group 1 quickly and continue whisking until the mixture thickens.
4. Cream Group 3 until light.
5. Gradually add Group 3 to machine bowl, whilst continuing to whisk on top speed.
Notes:  Recipe percentages are on total batter / mix weight (100%)