JAM & FRUIT EXTENDER
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Cakes and Muffins - Miscellaneous Baking |
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| Recipe No: R630a | |||||||||||||||||||||||
| USING COLSET | |||||||||||||||||||||||
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| Method: | 1. Blend Group 1 together. 2. Place the Water in the machine bowl. 3. Commence beating on top speed. 4. Pour Group 1 into the machine in a steady stream and continue beating until the mixture thickens. 5. Use the extender at the rate of 400-1200g (1-3lb) to every 2400g (6lb) fruit. 6. The extender may also be added to jam. 7. Jam Stabiliser: 8. To stabilise jam, mix 10-25g (1/2 - 1oz) COLSET into every 400g (1lb) of jam. This will overcome boilout during baking. |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | ||||||||||||||||||||||