Bakels
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CHEESECAKE CUSTARD FRUIT FILLING

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Icings and Fillings - Custards
Recipe No:  R625b
USING INSTANT KRAMESS CUSTARD
Group  Ingredient KG
1 INSTANT KRAMESS 0.400    18.2%
PETTINA CHEESECAKE MIX 0.400    18.2%
Water 1.200    54.5%
 
2 Sultanas 0.200    9.1%

  Total Weight 2.200
Method:  1. Place Group 1 in mixing bowl.
2. Whisk on low speed for 1 minute.
3. Scrape down.
4. Whisk for 2 minutes on top speed.
5. Add Group 2 and blend through the mixture on low speed.
6. This filling is suitable for Croissants, Danish Pastries etc.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  2.200 Kg of prepared Filling