Bakels
Baking ingredients since 1904

MUD CAKE

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Cakes and Muffins - Chocolate Cakes
Recipe No:  R203h
USING BAKELS CREME CAKE MUFFIN MIX
Group  Ingredient KG
1 Water 0.550    12.3%
Eggs 0.700    16%
BAKELS CRÈME CAKE MIX 2.000    45.3%
 
2 VEGETABLE OIL (CANOLA or SOYABEAN) 0.550    12.5%
CHOCKEX SUPREME (melted) 0.500    11%
APITO CHOCOLATE PASTE 0.130    3%
  Total Weight 4.430
Method:  1. Place Group 1 ingredients in mixing bowl in above order.
2. Blend for approximately 1 minute on slow speed.
3. Scrape down.
4. Mix on second speed for 4 minutes.
5. Blend Group 2 ingredients together in separate bowl.
6. Add to Group 1 and blend in on slow speed until clear.
7. Deposit into cake tins.
8. Fill tins 2/3 full.
9. Bake at 150°C for approximately 1 hour.

10. Decorate with PETTINICE RTU CHOCOLATE ICING.
Notes:  For extra flavour brush with a whisky/sugar syrup while still hot.
  This recipe is also ideal for muffins, scaled at 80 g.
  Recipe percentages are on total batter/mix weight (100%).