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CAKE AND MUFFINS (alternative recipe)

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Cakes and Muffins - Muffins
Recipe No:  R203b
USING BAKELS CREME CAKE MUFFIN MIX
Group  Ingredient KG
1 Water 0.450    11%
Eggs 0.700    18%
Flour 0.400    7%
BAKELS CRÈME CAKE MIX 2.000    50%
 
2 VEGETABLE OIL (CANOLA or SOYABEAN) 0.560    14%
  Total Weight 4.110
Method:  1. Place Group 1 ingredients in mixing bowl in above order.
2. Blend for approximately 1 minute on slow speed.
3. Scrape down.
4. Mix on second speed for 4 minutes.
5. Blend in Group 2 on slow speed.
6. Oven temperature 190°C.
Notes:  For Muffin variaties add Chocolate chips, Sultanas, Blueberries, Apricots, Bananas or BAKELS FRUIT FILLINGS. Blend through batter prior to depositing.
  Recipe percentages are on total batter/mix weight (100%).
Yield:  58-68 plain Muffins scaled at approximately 60-70 g.