CHOCOLATE BANANA & CINNAMON CAKE
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Cakes and Muffins - Chocolate Cakes |
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| Recipe No: R201f | |||||||||||||||||||||||||||||||||||||||||
| USING PETTINA CHOCOLATE CAKE MIX | |||||||||||||||||||||||||||||||||||||||||
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| Method: | 1. Blend the Eggs and Water together. 2. Add half of the mixture to mixing bowl fitted with paddle. 3. Add remaining Group 1 ingredients. 4. Blend on second speed for 1 minute and scrape down. 5. Add the remaining eggs and water. 6. Blend for 1 minute on slow speed followed by 5 minutes on top speed. 7. Add Group 2 and clear. |
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| Notes: | Bake at: Cup cakes 210ºC for approximately 12 minutes Bar cakes 190ºC for approximately 30 minutes Sheets 175ºC for approximately 65 minutes |
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| Recipe percentages are on total batter / mix weight (100%) | |||||||||||||||||||||||||||||||||||||||||
| Yield: | 15 bars scaled at 250g or One Standard Baking Tray | ||||||||||||||||||||||||||||||||||||||||