CHOCOLATE RUM & RAISIN SLICE
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Cakes and Muffins - Slices |
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| Recipe No: R201c | |||||||||||||||||||||||||||||||||||||
| USING PETTINA CHOCOLATE CAKE MIX | |||||||||||||||||||||||||||||||||||||
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| Method: | 1. Blend the Eggs and Water together. 2. Add half the mixture to the mixing bowl. 3. Add PETTINA CHOCOLATE CAKE MIX and COLSET. 4. Blend on second speed for 1 minute and scrape down. 5. Add remaining Eggs and Water. 6. Blend 1 minute on slow speed followed by 5 minutes on top speed. 7. Finally beat on second speed for 3 minutes. 8. Add Group 2 and mix through. 9. Bake at 175° for approximately 65 minutes. 10. When cold ice with 900g RTU chocolate icing using PETTINICE RTU CHOCOLATE ICING. |
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| Notes: | Recipe percentages are on total batter / mix weight (100%) | ||||||||||||||||||||||||||||||||||||
| Yield: | One Standard Baking Tray | ||||||||||||||||||||||||||||||||||||