Bakels
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WHITE BREAD ROLLS

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Bread & Rolls - White - White Bread Rolls and Hamburger Buns
Recipe No:  R104b
USING HERCULES BREAD CONCENTRATE
Group  Ingredient KG
  Flour 5.000    100%
  HERCULES BREAD CONCENTRATE 0.250    5%
  MASTERFAT 0.200    4%
  Optional: MONOFRESH 0.050    1%
  BAKELS INSTANT ACTIVE YEAST 0.065    1.3%
  Water (variable) 2.800    56%
  Total Weight 8.365
Method:  1. No time dough.
2. Place all ingredients in machine bowl and develop thoroughly.
3. Dough temperature 30-31ºC.
4. Allow dough to recover 5-10 minutes.
5. Scale and mould as desired.
6. Prove then bake at 230ºC.
Notes:  If using Compressed Yeast, use 200g in above recipe.
  Using bakers percentages - Percentages on white flour weight
Yield:  9 dozen Long Rolls scaled at 75 g or 11.5 dozen Round Rolls scaled at 60 g.