Bakels
Baking ingredients since 1904

DOUGHNUTS

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Bread & Rolls - Sweet Buns - Deep Fry Yeastgoods
Recipe No:  R101d
USING BAKELS BUN CONCENTRATE
Group  Ingredient KG
  Flour 4.000    100%
  BAKELS BUN CONCENTRATE 0.480    12%
  MASTERFAT 0.160    4%
  BAKELS INSTANT ACTIVE YEAST 0.060    1.5%
  Water (variable) 2.100    53%
  Total Weight 6.800
Method:  1. No time dough.
2. Place all ingredients in machine bowl and develop thoroughly.
3. Dough temperature 30-31°C.
4. Allow dough to recover for 5 minutes.
5. Scale and mould as desired.
6. Prove on flour dusted cloths or tea towels.
7. Deep fry at 176°C to 185°C until golden brown.
Notes:  Using bakers percentages - Percentages on white flour weight
  If using Compressed Yeast, use 175g in above recipe.
  For extra softness and fresh keeping add 0.5% MONOFRESH SUPERSOFT
Yield:  9 dozen Doughnuts scaled at 60 g.