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MADEIRA CAKE

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Cakes and Muffins - Madeira Cakes
Recipe No:  R302d
Group  Ingredient KG
  Eggs 0.600    16.1%
  Water 0.650    17.5%
  Butter or MORAH CAKE 0.400    10.7%
  OVALETT SPECIAL or WHIPPET PASTE 0.075    2%
  FINO SPONGE MIX 2.000    53.7%
  Total Weight 3.725
Method:  1. Soften butter or MORAH CAKE MARGARINE but do not melt.
2. Place ingredients in mixing bowl in above order.
3. Beat on top speed for 5 minutes.
4. Oven temperature 175°C.
Notes:  Recipe percentages are on total batter / mix weight (100%)